A perennial favorite and consistent gold medal winner in the New York International Olive Oil Competition, this delicate oil is floral and fresh with pleasant, lingering notes of peach, apricot, melon, and tropical fruits.

Its mild intensity makes it ideal for baking, but it also shines when drizzled on green beans, asparagus, fish, spring greens, and vanilla ice cream.

Polyphenols: 284

Harvest date: Fall 2022