Enjoy this unfiltered and polyphenol-rich oil made of Ascolano olives, just milled in November.

This lively oil is very fruit-forward, with notes of ripe banana and tropical fruits, green olive fruit and freshly-cut grass, and a peppery finish. It’s the freshest oil you can get without being right there at the mill.

Most olive oils are allowed to rest for 60-90 days after pressing, during which time the olive sediment settles to the bottom, before they're bottled. Olio Nuovo, however, is bottled immediately, retaining more nutrients and olive oil’s characteristic green flavor.

Due to the exceptionally perishable nature of this oil, it is recommended that it be consumed within three months of opening and within six months of harvest date to get the most of its benefits.

While this is recommended as a finishing oil for its bright, crisp flavor, it also handles higher heat wonderfully, so don't shy away from using it for sautéing or frying.

Polyphenols: 469

Harvest date: November 2024