Frantoio Extra Virgin Olive Oil - Gold Medal Winner at the New York International Olive Oil Competition
Frantoio Extra Virgin Olive Oil - Gold Medal Winner at the New York International Olive Oil Competition
from $5.00
For the olive oil connoisseur who loves a good kick with that burn in the back of the throat.
Pungent, spicy, herbaceous, and bitter, with strong green olive fruit flavor and pleasant cinnamon, artichoke, and black pepper undertones.
Terrific on meats, sharp cheeses, and pasta dishes.
Harvest date: Fall 2022
Polyphenols: 280
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