Olive & Marlowe is a woman-owned business and purveyor of small-batch, artisanal olive oils and balsamic vinegars.

Our selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. All oils are sourced from small groves and mills in California and are certified by the California Olive Oil Council.

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5-Time Gold Medal Winning Ascolano Olive Oil Wins Best of Show!

Ascolano is a consistent winner in the New York International Olive Oil Competition, including Best of Show!

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Try our best-selling 25 Star Traditional balsamic vinegar…

Discover why 25 Star Traditional Balsamic is our most popular vinegar. This crowd-pleaser is the perfect accompaniment for both sweet and savory dishes and desserts.

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My husband discovered @howsweeteats this year and gets really excited about her recipes. Tonight’s dinner was a mashup of two different dishes he found on her account: pesto (featuring Ascolano olive oil and @jqdsalt heritage salt) salmon and l
I had hoped to make a pie today, what with it being 3.14, but my children had already set to work making focaccia. I will admit that I’m not very good at relinquishing control in the kitchen (or anywhere 😬), but I’m working on turning it
The Ascolano, a perennial favorite, is also on sale to make room for the Fall 2020 harvest. Its delicate, floral, and fruity profile with lingering notes of peach, apricot, and melon give it a marked distinction from other olive oils. If you haven&rs
If I ever get the notion to open a restaurant, I’d call it The Grits Keep Comin’ because it would be just like that. Yellow corn grits topped with red onion, kale, garlic, grape tomatoes, Old Bay, avocado, Coratina extra virgin olive oil,
Hey, gang! I’ve put some 2019 oils on sale to clear the way for incoming 2020 stock. These are still tasty and great for myriad uses, but I don’t like to bring out the new harvest till I’ve sold the previous year’s oils. Get $
Found this non-recent photo of my girls and me to commommorate #internationalwomensday. Being a mother to girls is the greatest honor with which I’ve ever been tasked and I try to look for opportunities each day (with varying degrees of success
I love this 💚
Sharing this loving focaccia walk-through from my friend, Lisa, founder of @edensfarmpgh. She is a pastry chef and was one of my work neighbors in the old Pittsburgh Public Market, where I’d get a loaf of her focaccia - the best I’ve ev